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6 hard-boiled eggs 2 tablespoons extra-virgin olive oil 1 tablespoon mayonnaise 1 1/2 teaspoons Dijon mustard 2 tablespoons minced celery 4 teaspoons chopped fresh tarragon 1 tablespoon minced drained capers 2 teaspoons minced shallot Sliced celery print a shopping list for this [...]
Read the recipe at epicurious.com