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Sea Scallops with Vegetable Ragoût

Source: http://www.epicurious.com

Instructions

5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise 4 garlic cloves, minced 24 2-inch-long asparagus tips 4 ounces sugar snap peas, strings removed 6 fresh thyme sprigs 1/3 cup canned vegetable broth 1 tablespoo [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • broth
  • thyme
  • lemon
  • juice
  • peas
  • romaine
  • lettuce
  • snap
  • vegetables
  • hearts
  • asparagus
  • scallops
  • tips
  • sprigs
  • clove

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • broth
  • thyme
  • lemon
  • juice
  • peas
  • romaine
  • lettuce
  • snap
  • vegetables
  • hearts
  • asparagus
  • scallops
  • tips
  • sprigs
  • clove

Difficulty Level: Medium

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