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Ravioli di Ricotta e Asparagi con Salsa di Piselli

Source: http://www.epicurious.com

Instructions

1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk ricotta cheese (6 ounces) 1 teaspoon minced fresh mint 1 large egg Fresh Egg Pasta Extra-virgin olive oil print a s [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • olive
  • seasoning
  • sauce
  • pasta
  • flour
  • water
  • ricotta
  • salsa
  • peas
  • dough
  • mint
  • greens
  • asparagus
  • tenders
  • ravioli
  • shells

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • wine
  • olive
  • seasoning
  • sauce
  • pasta
  • flour
  • water
  • ricotta
  • salsa
  • peas
  • dough
  • mint
  • greens
  • asparagus
  • tenders
  • ravioli
  • shells

Difficulty Level: Hard

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