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2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2 teaspoons apple cider vinegar 1 Turkish bay leaf 5 tablespoons unsalted butter, cut into 1/2-inch cubes 2 12-ounce pork tende [...]
Read the recipe at epicurious.com