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2 medium yellow onions, finely chopped 2 small leeks, white and pale green parts, finely chopped 1 large carrot, peeled and finely chopped 2 or 3 cloves garlic, very finely chopped 2 bay leaves 1 teaspoon whole juniper berries 1 1/2 teaspoons finely chopped fresh thyme 3 tablespoons f [...]
Read the recipe at epicurious.com