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Instructions
1 cup uncooked white rice 2 cups water 1 cup all-purpose flour salt to taste ground black pepper to taste 1 pinch dried oregano to taste 1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness [...]
Read the recipe at allrecipes.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- chicken
- sauce
- flour
- stock
- oregano
- marsala
- water
- cutlets
- mushroom
- breasts
- whites
- back
- clove
- tenders
Read all recipes from allrecipes.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- chicken
- sauce
- flour
- stock
- oregano
- marsala
- water
- cutlets
- mushroom
- breasts
- whites
- back
- clove
- tenders
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