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3 cups small broccoli florets 1/4 cup chopped red onion 1/2 cup grape tomatoes , halved 1/2 cup toasted slivered almonds (or pine nuts) 6 -8 ounces gouda cheese , cut into 3/4-inch cubes (smoked or regular) 1/8 cup extra virgin olive o [...]
Read the recipe at food.com
