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Instructions
For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar 2 tablespoons chopped crystallized ginger 1/4 cup (1/2 stick) unsalted butter, melted For filling: 4 8-ounce packages crea [...]
Read the recipe at epicurious.com
Ingredients
- butter
- vanilla
- sugar
- milk
- flour
- cookies
- cream
- eggs
- cinnamon
- crumbs
- allspice
- spice
- ginger
- pecans
- nutmeg
- pumpkin
- vegetables
- nuts
- gingersnap
- marshmallow
- cheesecake
Read all recipes from epicurious.com
Ingredients
- butter
- vanilla
- sugar
- milk
- flour
- cookies
- cream
- eggs
- cinnamon
- crumbs
- allspice
- spice
- ginger
- pecans
- nutmeg
- pumpkin
- vegetables
- nuts
- gingersnap
- marshmallow
- cheesecake
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