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Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Source: http://www.epicurious.com

Instructions

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar 2 tablespoons chopped crystallized ginger 1/4 cup (1/2 stick) unsalted butter, melted For filling: 4 8-ounce packages crea [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • vanilla
  • sugar
  • milk
  • flour
  • cookies
  • cream
  • eggs
  • cinnamon
  • crumbs
  • allspice
  • spice
  • ginger
  • pecans
  • nutmeg
  • pumpkin
  • vegetables
  • nuts
  • gingersnap
  • marshmallow
  • cheesecake

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • butter
  • vanilla
  • sugar
  • milk
  • flour
  • cookies
  • cream
  • eggs
  • cinnamon
  • crumbs
  • allspice
  • spice
  • ginger
  • pecans
  • nutmeg
  • pumpkin
  • vegetables
  • nuts
  • gingersnap
  • marshmallow
  • cheesecake

Difficulty Level: Hard


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