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2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided 1 large white onion, cut into 1 1/2-inch pieces 10 garlic cloves, peeled 3 celery stalks, cut crosswise into 1 1/2-inch piec [...]
Read the recipe at epicurious.com
