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Roasted Cauliflower with Kalamata Vinaigrette

Source: http://www.epicurious.com

Instructions

1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup pitted Kalamata olives, finely chopped print a shopping list for this recipe add ingredients to shopping list Prehea [...]

Read the recipe at epicurious.com

Ingredients

  • olive
  • garlic
  • lemon
  • juice
  • cauliflower
  • kalamata
  • vinaigrette
  • roast
  • clove
  • tenders

Difficulty Level: Medium



Read all recipes from epicurious.com


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