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1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup pitted Kalamata olives, finely chopped print a shopping list for this recipe add ingredients to shopping list Prehea [...]
Read the recipe at epicurious.com