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1 pint plain yogurt (european or greek style if available) 1 cucumber 1 tsp kosher salt (or to taste) 1/2 cup sour cream (reg. or low fat) 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 1/2 teaspoons minced garlic Pinch freshly ground black pepper Experiment [...]
Read the recipe at cookeatshare.com
