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Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight)

Source: http://www.epicurious.com

Instructions

For lamb 2 1/4 pound boneless lamb shoulder, trimmed and cut into 1-inch cubes 2 tablespoons unsalted butter 1 large tomato, peeled , seeded, and finely chopped 1 1/4 cups water 1 teaspoon salt For eggplant purée 3 tablespoons fresh lemon juice 1 large eggplant (1 1/2 pound) [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • milk
  • wine
  • seasoning
  • tomatoes
  • flour
  • cookies
  • water
  • lemon
  • lamb
  • meat
  • juice
  • shoulder
  • eggplant
  • pecorino
  • tenders

Difficulty Level: Hard



Read all recipes from epicurious.com


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