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Marinade: 2/3 cup dry red wine 2/3 cup soy sauce 6 large cloves of garlic, peeled and smashed 1/3 cup chopped flat-leaf parsley Coarsely ground black pepper, to taste 2 flank steaks (about 1 1/2 pounds each) print a shopping list for this recipe view wine pairings add ingredie [...]
Read the recipe at epicurious.com
