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15 ½ oz. can of butter beans – drained ¼ of a fresh lemon – with skin 5 cloves of garlic ¼ tsp. red pepper flakes ¼ tsp. black pepper flakes ¼ tsp. salt ¼ tsp. garlic powder 6 ½ oz. jar of marinated artichoke hearts – with the marinade ½ cup of fresh Italia [...]
Read the recipe at cookeatshare.com
