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Instructions
4 x Yellow,vine ripened tomatoes quartered 1/4 c. White wine 1 c. Extra virgin extra virgin olive oil   Salt and pepper 2 x Ears corn 1 Tbsp. Vegetable oil 12 stalk asparagus ,sliced into 1/4 inch pcs 1 x Red pepper , finely diced 1 x Yellow pepper, finely di [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- capers
- onion
- wine
- olive
- garlic
- seasoning
- water
- basil
- corn
- salsa
- refried
- whites
- salmon
- vegetables
- greens
- asparagus
- fish
- stalks
- tenders
- halibut
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- capers
- onion
- wine
- olive
- garlic
- seasoning
- water
- basil
- corn
- salsa
- refried
- whites
- salmon
- vegetables
- greens
- asparagus
- fish
- stalks
- tenders
- halibut
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