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Pumpkin Cheesecake With a Shot without crackers

Found 22 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake with Gingersnaps and Walnuts[...]

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

Source: cookeatshare.com
Pumpkin cheesecake cupcakes with chocolate[...]

Donna Kauffman, author of the upcoming Cupcake Club romance novel series, featuring Sugar Rush (out December 27th) and Sweet Stuff , made these pumpkin[...]

Source: cupcakestakethecake.blogspot.com

Pumpkin Cheesecake with Marshmallow-Sour Cream[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

Source: oneperfectbite.blogspot.com
Pumpkin Cheesecake with Marshmallow-Sour Cream[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

Source: epicurious.com
Pumpkin Cheesecake With Gingersnap Crust, Light[...]

1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted     vegetable cooking spray 16 ounce lowfat cream cheese[...]

Source: cookeatshare.com
Pumpkin Cheesecake Cake With Pumpkin Cream[...]

1 1/4 lbs bar cream cheese , room temperature 3/4 cup sugar 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream , room[...]

Source: food.com
Pumpkin Cheesecake Bars With Chocolate Cake[...]

1 (18 1/4 ounce) package German chocolate cake mix 4 tablespoons butter , melted 4 large eggs , room temperature 2 (8 ounce) packages cream cheese , at room[...]

Source: food.com
Pumpkin Cheesecake With Gingersnap Crust

4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a[...]

Source: food.com
Pumpkin Cheesecake With Gluten Free Gingersnap[...]

1 1/2 cups gingersnap crumbs, from Midel brand gluten free gingersnaps 5 tablespoons unsalted butter , melted 1 tablespoon sugar 1 FOR CRUST: Preheat oven to[...]

Source: food.com
Pumpkin Cheesecake With Chocolate Crust

9 ounces chocolate wafers, finely crushed 1/4 cup sugar 6 tablespoons butter , melted 1 1/2 cups canned pumpkin , solid pack 12 cups light brown sugar 3 eggs[...]

Source: food.com
Pumpkin Cheesecake With Walnut-Ginger Crust and[...]

2 cups gingersnap crumbs 2/3 cup chopped walnuts , toasted 3 tablespoons sugar 3/4 cup sugar 6 tablespoons butter , melted 3 (8 ounce) packages cream cheese ,[...]

Source: food.com
Pumpkin Cheesecake With Caramel Swirl

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

Source: food.com
Pumpkin Cheesecake Tart with Cranberry Gelee

1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough ) 1 Preheat the oven to 325[...]

Source: food.com
Pumpkin Cheesecake with Cranberry Topping

6 tablespoons blanched almonds 1 1/2 cups all-purpose flour , plus 1 tablespoon all-purpose flour 3/4 cup unsalted butter , at room temp 3/4 cup powdered[...]

Source: food.com
Pumpkin Cheesecake With Hazelnut Crust

1 1/2 cups hazelnuts 4 tablespoons butter , melted 3 tablespoons sugar 1 For crust: Toast nuts in oven for 10 minutes at 350. 2 Cool slightly and rub off[...]

Source: food.com

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