Pumpkin Cheesecake With Cranberry Topping with butter

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter , melted 1 Stir together the first 3 ingredients. Press crumb mixture into bottom and up[...]

3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar[...]

6 tablespoons blanched almonds 1 1/2 cups all-purpose flour , plus 1 tablespoon all-purpose flour 3/4 cup unsalted butter , at room temp 3/4 cup powdered[...]