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Found 9 recipes
6 1/2 cups (about) vegetable broth 3 tablespoons unsalted butter, divided 1 tablespoon extra-virgin olive oil 1 8-ounce onion, chopped 1 medium leek (white[...]
Source: epicurious.com1 1/2 cups sliced fresh mushrooms 1/2 cup diced carrot 1/2 cup chopped onion 2 cloves garlic , minced 2 tablespoons olive oil 1 cup arborio rice or 1 cup[...]
Source: food.com1 1/2 tablespoons olive oil 1 1/2 tablespoons unsalted butter 3 cups leeks , white and light green parts chopped (2 leeks) 1 cup fennel , chopped 1 1/2 cups[...]
Source: food.com1 lemon, halved 3 artichokes 1 pound slender asparagus 4 14 1/2-ounce cans (about) low-salt chicken broth 3 tablespoons olive oil 1 large onion, chopped 2[...]
Source: epicurious.com1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]
Source: food.com1/2 each lemon 5 1/2 cups chicken broth approximately 3 tablespoons olive oil 1 large onion finely chopped 1 Stalk celery cut into pieces * 1 1/2 cups arborio[...]
Source: recipeland.com4 cups vegetable stock 1 red onion , chopped 2 garlic cloves , crushed 2 tablespoons olive oil 2 tablespoons butter 1 cup risotto rice , do not rinse 3[...]
Source: food.com6 cups hot chicken broth (you might need a bit more) 2 tablespoons butter 1 tablespoon olive oil 1 medium onion , finely chopped 3 tablespoons minced fresh[...]
Source: food.com2 1/2 cups vegetable stock 1 tablespoon olive oil 1 teaspoon herbes de provence 1 onion , diced 1 carrot , peeled and diced 2 zucchini , diced 5 1/2 ounces[...]
Source: food.com