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Roasted Cauliflower With Cheese Sauce

Found 9 recipes

DIFFICULTY LEVEL

Roasted Cauliflower with Curry Yogurt Sauce

1 each - cauliflower, 2 pounds * 4 tablespoons olive oil 1 x salt and black pepper to taste * Curryyogurt sauce: 1 teaspoon olive oil 1/2 each red onion[...]

Source: recipeland.com
Roasted Cauliflower with Garlicky Soy-Ginger[...]

1 each - cauliflower, 2 pounds * 4 tablespoons olive oil 1 x salt and black pepper to taste * Garlicky soyginger sauce: 1 teaspoon olive oil 3 cloves garlic[...]

Source: recipeland.com

Roasted Cauliflower with Cheddar Cheese Sauce

1 large head cauliflower (about 1 pound total) 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1/8 teaspoon fine sea salt 2 cups whole[...]

Source: epicurious.com
Roasted Cauliflower With Harissa Sauce

1 head cauliflower , broken into uniform sized florets 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon cumin seed 1 Roasted Cauliflower: Preheat oven to[...]

Source: food.com
Roasted Cauliflower With Ras El Hanout Tahini[...]

3 tablespoons olive oil 3 tablespoons tahini 2 -3 tablespoons ras el hanout spice mix (use Ras El Hanout - Moroccan Spice Mix from Vegetarian Times #479884 or[...]

Source: food.com
Roasted Cauliflower in Lemon-Tahini Sauce

1 large head cauliflower , cut into 1-inch florets (about 1 1/2 lb.) 4 teaspoons olive oil , divided 2 garlic cloves , minced (about 2 tsp.) 2 tablespoons[...]

Source: food.com
Roasted Cauliflower With Cheese Sauce

1 small cauliflower , cut into florets 2 tablespoons olive oil salt and black pepper 1 Preheat oven to 400°. 2 In a large bowl, toss together cauliflower[...]

Source: food.com
Roasted Cauliflower with Indian Barbecue Sauce

add to shopping list 1 tablespoon ground cumin 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil,[...]

Source: epicurious.com
Roasted Cauliflower in Lemon-Tahini Sauce

1 large head cauliflower , cut into 1-inch florets (about 1 1/2 lb.) 4 teaspoons olive oil , divided 2 garlic cloves , minced (about 2 tsp.) 2 tablespoons[...]

Source: food.com

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