Polenta Fingers With Beans and Tomatoes

4 cups water 1 teaspoon salt 1/2 teaspoon ground pepper (I prefer finely ground white pepper) 1 cup polenta (coarse cornmeal) 2 tablespoons unsalted butter 2[...]

7 1/2 cups milk , and water, mixed (3 pints) 2 teaspoons salt 1 1/2 cups polenta (10 oz) 2 tablespoons butter , plus extra for spreading 2 ounces parmesan[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]

2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]

3 cups low-fat chicken broth 1 cup yellow cornmeal 1 cup grated parmesan cheese 2 ounces soft blue cheese , cut into 24 cubes (such as Saga Blue) 3[...]

12 roma tomatoes (plum) 1 cup stone-ground yellow cornmeal or 1 cup white cornmeal 4 ounces shredded smoked mozzarella cheese (1 cup) 1 Preheat oven to 300. 2[...]

2 teaspoons olive oil , divided 2 cups onions , chopped 3 cups cremini mushrooms , coarsely chopped 1 1/2 teaspoons salt , divided 2 cloves garlic , chopped[...]

1 1/2 lbs cherry tomatoes , cut in half lengthwise 3 tablespoons olive oil salt & freshly ground black pepper 1 Preheat the oven to 375. Grease a large baking[...]