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Found 2 recipes
1/2 cup olive oil 1 bunch green onion , white bottoms and green tops separated 1 small garlic clove , chopped 1 1/2 tablespoons white wine vinegar 1 teaspoon[...]
Source: food.comadd to shopping list 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons[...]
Source: epicurious.com