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Found 2 recipes
2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons[...]Source: epicurious.com
2 heads Broccolini, stems cut into 2-inch stems and florets 1/3 cup extra virgin olive oil 1/2 lb cavatappi pasta , cooked al dente 1/2 lb ricotta salata 1/2[...]Source: food.com