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Found 2 recipes
3 1/2-4 lbs chicken , cut up and skin removed 4 cups chicken stock 1 bay leaf 2 stalks celery , thinly sliced 4 medium carrots , peeled and sliced about 1[...]
Source: food.com
14 ounces chicken broth 10 ounces mixed vegetables (frozen) 1 cup onion , small frozen whole 1/2 cup water 2 teaspoons basil , snipped (or oregano, dill or[...]
Source: food.com
