Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (6-ounce) box long-grain and wild rice mix (such as Uncle Ben's) 1 tablespoon olive oil 1[...]
Source: myrecipes.com4 quarts water 1/3 cup chicken base 3 cups cubed leftover roasted chicken 2 -3 cups chopped celery 2 small chopped onions 2 cups chopped baby carrots 1/3[...]
Source: food.com1 (6 ounce) bx Uncle Bens wild rice 1 tablespoon olive oil 1 1/2 cups red onions , chopped 1 cup celery , chopped 1 cup carrot , chopped 2 garlic cloves ,[...]
Source: food.com2 cups chicken , roasted and cut into strips 2 teaspoons vegetable oil 2 medium onions , halved and thinly sliced (1 cup) 8 cups chicken broth 1/8 teaspoon[...]
Source: food.com1 rotisserie-cooked chicken, fully roasted from deli 2 cups fat-free chicken broth 1/2 carrot , diced 1/4 onion , diced 1/2 stalk celery & leaves , diced 1/2[...]
Source: food.com6 chicken thighs 1 medium onion , chopped 2 medium carrots , chopped 2 stalks celery , chopped 1/2 teaspoon dried thyme 1 bay leaf salt and pepper 2 cups[...]
Source: food.com1 medium chopped onion 2 chopped carrots (bite size pieces) 2 stalks chopped celery (bite size pieces) 4 cups potatoes (bite size) (optional) 2 minced garlic[...]
Source: food.com2 teaspoons olive oil 1 cup onion , chopped 1 cup carrot , diced 1 cup celery , sliced 1 clove garlic , minced 1/4 cup all-purpose flour 1/2 teaspoon dried[...]
Source: food.com8 cups chicken broth 1 chicken bouillon cube 2 medium carrots , sliced 3 celery ribs , sliced 2 cups onions , thinly sliced (about 2 large onions) 3[...]
Source: food.com1 medium butternut squash, peeled and cut into medium dice 1 medium yellow onion , cut into medium dice 4 chicken thighs , bone-in, skin-on 2 tablespoons[...]
Source: food.com2 teaspoons vegetable oil 2 medium sweet onions , cut in half and thinly sliced 8 cups chicken broth 1/2 teaspoon fresh ground black pepper 1 garlic clove ,[...]
Source: food.com