Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 2 recipes
1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]
Source: epicurious.com4 pekin duck breasts salt & freshly ground black pepper 4 sprigs fresh thyme 1 garlic clove , crush slightly but unpeeled 1/4-1/2 lb cold unsalted butter ,[...]
Source: food.com