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Found 12 recipes
1 lb veal scallopini, pounded thin salt and pepper, to taste 2 tablespoons flour olive oil 2 -4 garlic cloves , sliced very thin 1/3 cup white wine 1/2 cup[...]
Source: food.com1 1/2 lbs veal cutlets 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 3 tablespoons butter , melted 1 tablespoon olive oil 1/2 lb fresh[...]
Source: food.com1 lb veal cutlet (1/4 inch thick) 1/4 cup all-purpose flour vegetable oil cooking spray 1 teaspoon olive oil 1/2 cup dry sherry 1/4 cup lemon juice 2[...]
Source: food.com2 pounds veal scallops pounded thin * 1/2 cup butter 1/2 cup white wine dry * 1/2 cup lemon juice 1 each garlic clove 1 x salt and black pepper * 1/2 pound[...]
Source: recipeland.com16 each veal thin * 1/4 cup butter 3 tablespoons lemon juice 1/4 cup parsley leaves chopped 1 teaspoon salt 1/8 teaspoon black pepper * 1 cup flour,[...]
Source: recipeland.com2 tablespoons flour salt and pepper 3/4 lb veal scallopini 1 teaspoon olive oil 2 tablespoons lemon juice 2 tablespoons dry vermouth 1/4 cup fat-free[...]
Source: food.com1 lb ground veal 2 shallots , finely chopped 4 ounces mushrooms , chopped 3/4 cup fine dry breadcrumb 1/2 cup light sour cream 1 tablespoon fresh lemon juice[...]
Source: food.com2 ounces clarified butter 10 ounces veal scallopini (veal cutlets pounded very thin) 1/2 tablespoon capers 1/4 cup seasoned flour (all-purpose flour with salt[...]
Source: food.com5 veal cutlets (thin) 1/2 cup flour , seasoned with salt and pepper 1 tablespoon olive oil 2 tablespoons butter 1/2 cup chicken stock 3 tablespoons lemon[...]
Source: food.com4 boneless veal steaks, pounded thin salt and pepper 1/2 cup flour 1/4 butter 2 lemons 2 teaspoons milk 1 Salt and pepper the steaks. 2 Heat butter in 12in.[...]
Source: food.com1 lb veal scallopini kosher salt fresh ground pepper flour 2 tablespoons canola oil 2 tablespoons butter 6 tablespoons butter 1 lemon, juice of 2 tablespoons[...]
Source: food.com1/2 cup all purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2[...]
Source: food.com