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Found 9 recipes
Veal 150 gr Onion 20 gr Mushroom 50 gr Cream 10 cl Chicken stock 10 cl Potato 100 gr Clarified butter 2 cl Cut the veal into strips, the onions in julienne[...]
Source: cookeatshare.com900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]
Source: cookeatshare.com1200g veal shoulder blade 3 tbs olive oil 3 leeks , white parts only, sliced ââ 3 spring onions , white parts only, sliced 4-6 celery stalks, sliced 3[...]
Source: cookeatshare.com4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]
Source: food.com1 1/2 lbs. stewing veal, cut into cubes 2 tbsp. butter 2 tbsp. extra virgin olive oil 2 garlic cloves, minced 1 onion , minced 2 cans Contadina stewed[...]
Source: cookeatshare.comPlace the meat or chicken in a saucepan and cook over medium heat until tender. Then remove the meat setting it aside in a dish while leaving the remaining[...]
Source: cookeatshare.com1/2 c. extra virgin olive oil 2 pound veal shoulder chops, trimmed and tenderized 1 c. sweet vermouth Salt and pepper 1/2 c. heavy cream 3 tbsp. dry Tomatoe[...]
Source: cookeatshare.com1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]
Source: food.com3 tbsp. extra virgin olive oil 1 pound veal, cut into 3/4 inch cubes 1 med. onion , sliced into 1/4 inch strips 1 med. green bell pepper , sliced into 1/4[...]
Source: cookeatshare.com