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Found 5 recipes
2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes , peeled and de-seeded 20 black olives , stoned[...]
Source: food.com2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in[...]
Source: food.com2 boneless veal steaks, fat removed (I use butterfly, they are thicker) 1 cup tomato and basil pasta sauce, Tomato and Basil Sauce (low fat) 1 onion , sliced[...]
Source: food.com1/4 cup white wine 4 plum tomatoes , chopped 3 anchovies , rinsed well and chopped 1 tablespoon capers 1/4 teaspoon sugar 1/4-1/2 teaspoon basil 1 tablespoon[...]
Source: food.comall-purpose flour , for dredging white pepper salt 12 ounces veal scallops 4 tablespoons butter 2/3 cup whipping cream 1/4 cup freshly grated horseradish (or[...]
Source: food.com