Veal Francaise

2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour , mixed with salt & pepper (for dredging) 2 eggs , and 2 tablespoons water , whisked 1[...]

1 1/2 lbs veal cutlets 1/2 teaspoon salt 1/4 teaspoon pepper 1 -1 1/2 cup all-purpose flour 1 -2 large egg , beaten 1/2 cup butter , melted 1 cup whipping[...]

1 1/2 pounds veal cutlets boneless 1/2 teaspoon salt 1/4 teaspoon black pepper ground * 1 1/2 cups flour, all-purpose 2 large egg eaten 1/2 cup butter , 1 cup[...]

2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin) 3 garlic cloves , minced 4 tablespoons extra virgin olive oil 2 lemons, juice of[...]