Custard Cream Mousse I

50 g sugar 10 g cornstarch 120 ml milk or 120 ml soymilk 150 g Cool Whip 1 egg yolk japanese sesame paste, to taste (neri goma) 5 -7 g gelatin 1 Soften[...]

2 egg yolks 10 g cornstarch 120 ml milk or 120 ml soymilk 100 ml milk or 100 ml soymilk vanilla extract , to taste 100 ml whipping cream 40 -50 g sugar 1[...]