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Found 5 recipes
4 ears fresh corn, shucked 2 cups unbleached all-purpose flour 1 cup polenta 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon freshly ground black[...]
Source: epicurious.com1/2 cup butter , unsalted, melted (plus additional for coating pan) 1 cup corn , fresh (approximately 2 ears of corn) 1 (15 ounce) can cream-style corn 1 cup[...]
Source: food.com12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com2 eggs , beaten 1/2 cup Wesson Oil 1 cup self-rising cornmeal 1 cup fresh corn , scraped from cob plus cream (juice) or 1 cup leftover corn 1 cup sour cream 2[...]
Source: food.comnonstick cooking spray 1/2 cup all-purpose flour 1/2 cup whole wheat pastry flour or 1/2 cup whole wheat flour 1 cup yellow cornmeal 1 1/2 teaspoons baking[...]
Source: food.com