Corn Bread With Vegies without cornbread

4 ears fresh corn, shucked 2 cups unbleached all-purpose flour 1 cup polenta 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon freshly ground black[...]

1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal (not coarse) 1/3 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2[...]

2 large eggs 3/4 cup buttermilk 3/4 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 1 cup yellow cornmeal (or white) 4 teaspoons vegetable[...]

1 cup yellow cornmeal 1 cup whole wheat pastry flour or 1 cup stoned ground whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon[...]

1/2 cup butter , unsalted, melted (plus additional for coating pan) 1 cup corn , fresh (approximately 2 ears of corn) 1 (15 ounce) can cream-style corn 1 cup[...]

12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]

2 eggs , beaten 1/2 cup Wesson Oil 1 cup self-rising cornmeal 1 cup fresh corn , scraped from cob plus cream (juice) or 1 cup leftover corn 1 cup sour cream 2[...]

nonstick cooking spray 1/2 cup all-purpose flour 1/2 cup whole wheat pastry flour or 1/2 cup whole wheat flour 1 cup yellow cornmeal 1 1/2 teaspoons baking[...]