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Cornbread, Wild Rice and Sausage Stuffing with cream

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Cornbread, Wild Mushroom, and Rice Stuffing

1 1/2 cups pecans 6 tablespoons unsalted butter 5 cups cornbread, crumbled 5 shallots , finely chopped 1 celery rib , diced, into 1/4-inch pieces 10 ounces[...]

Source: food.com

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