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Pork Tenderloin With Fruit with cider

Found 18 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin with Cider Jus and Rutabaga[...]

2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]

Source: epicurious.com

Pork Tenderloin With Apples, Calvados and Apple[...]

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices 5 tablespoons butter 4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick[...]

Source: food.com
Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin With Spicy Guava Glaze

2 tablespoons garlic powder 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons coriander, ground 3/4 teaspoon cinnamon , ground 1/2 teaspoon ginger ,[...]

Source: food.com
Pork Tenderloin with Mango Salsa

Cooking spray 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt, divided 1/4 teaspoon black pepper 1/4 cup chopped red onion 2 tablespoons olive oil 1[...]

Source: myrecipes.com
Pork Tenderloin With Cranberry Chutney

3 -4 lbs pork tenderloin 1 tablespoon ground allspice 3 tablespoons cracked black pepper 1 teaspoon salt 2 tablespoons oil 1 tablespoon butter 1 large onion 1[...]

Source: food.com
Pork Tenderloin With Molasses Mustard Sauce

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

Source: food.com
Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com
Pork Tenderloin With Shallot Cider Sauce

1 (1 lb) pork tenderloin 1 tablespoon olive oil 1 garlic clove , minced 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup shallot , finely chopped 1 1/2 cups apple[...]

Source: food.com
Pork Tenderloin With Maple Glaze

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]

Source: food.com
Pork Tenderloin With Vidalia Shiitake Ginger[...]

1 tablespoon unsalted butter 1/4 cup chopped vidalia onion 1/2 cup chopped shiitake mushroom 1 1/2 teaspoons fresh finely chopped ginger 1/4 cup apple cider[...]

Source: food.com
Pork Tenderloin With Rhubarb-Currant Chutney

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]

Source: food.com
Pork Tenderloin With Apple Cider Sauce

24 ounces pork tenderloin salt and pepper 4 tablespoons butter 2 granny smith apples , peeled, cored, and quatered 2 tablespoons minced shallots 1/2 teaspoon[...]

Source: food.com
Pork Tenderloin With Peach Mango Chutney

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]

Source: food.com

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