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Found 8 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups mushrooms (white and cremini,[...]
Source: food.com6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried[...]
Source: food.com650 g pork tenderloin 1 tablespoon fresh rosemary , chopped finely 2 tablespoons olive oil 1 Mix rosemary and oil in a bowl, rub into pork loin, place pork in[...]
Source: food.com1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed 1/4 cup orange marmalade 3 tablespoons honey 1 tablespoon balsamic vinegar 1[...]
Source: allrecipes.com1 large pork tenderloin 1/2 cup butter , room temp 1 tablespoon white truffle oil 1/4 lb mortadella , sliced thin 1/4 lb Fontina cheese 1/2 cup flour 1/4 cup[...]
Source: food.com1 (4 -6 lb) pork loin 3 tablespoons sherry wine (optional) 3/4 cup soy sauce 4 teaspoons brown sugar 2 teaspoons salt 1 1/2 teaspoons cinnamon 3/4 teaspoon[...]
Source: food.com4 tablespoons clarified butter or 4 tablespoons vegetable oil 2 lbs pork tenderloin, trimmed of fat salt & freshly ground black pepper, to taste 3 tablespoons[...]
Source: food.com