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Pork Tenderloin With Mustard Sauce

Found 9 recipes

DIFFICULTY LEVEL

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Pork Tenderloin With Hot Mustard Sauce

1 tablespoon seasoned pepper (I use McCormicks) 1 teaspoon brown sugar 2 tablespoons soy sauce 1 teaspoon honey 1/2 teaspoon dry mustard 1/4 teaspoon garlic[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com

Pork Tenderloin with Mustard Sauce

1/3 cup red wine 1/3 cup soy sauce 2 tablespoons light brown sugar 2 pounds pork tenderloin 1/3 cup mayonnaise 1/3 cup sour cream 1 1/2 tablespoons mustard[...]

Source: allrecipes.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin With Molasses Mustard Sauce

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

Source: food.com
Pork Tenderloin W/ Salad and Honey and Mustard[...]

2 tablespoons honey 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons finely chopped fresh chives 2 tablespoons extra virgin olive oil[...]

Source: food.com
Pork Tenderloin -- Ginger Crusted With Maple[...]

1 tablespoon butter 1 small onion , finely chopped 1 tablespoon flour 1 cup chicken stock 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1[...]

Source: food.com
Pork Tenderloin with Creamy Mustard Sauce

1/4 cup soy sauce 1/4 cup Bourbon 2 1/2 tablespoons brown sugar 2 lbs pork tenderloin 1 In a 11x7 baking dish combine first 3 ingredients then add the[...]

Source: food.com
Pork Tenderloin With Mustard Sauce

1/3 cup red wine 1/3 cup soy sauce 2 tablespoons light brown sugar 2 lbs pork tenderloin 1/3 cup mayonnaise 1/3 cup sour cream 1 -1 1/2 tablespoon mustard[...]

Source: food.com

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