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Pork Tenderloin with Plum Chutney

Found 7 recipes

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Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin with Apricot Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]

Source: myrecipes.com

Pork Tenderloin With Peach Mango Chutney

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]

Source: food.com
Pork Tenderloin With Rhubarb-Currant Chutney

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]

Source: food.com
Pork Tenderloin with Mango Chutney

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]

Source: food.com
Pork Tenderloin With Vidalia Shiitake Ginger[...]

1 tablespoon unsalted butter 1/4 cup chopped vidalia onion 1/2 cup chopped shiitake mushroom 1 1/2 teaspoons fresh finely chopped ginger 1/4 cup apple cider[...]

Source: food.com
Pork Tenderloin With Cranberry Chutney

3 -4 lbs pork tenderloin 1 tablespoon ground allspice 3 tablespoons cracked black pepper 1 teaspoon salt 2 tablespoons oil 1 tablespoon butter 1 large onion 1[...]

Source: food.com

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