Pork Tenderloin with Plum Chutney without currant

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

1 tablespoon unsalted butter 1/4 cup chopped vidalia onion 1/2 cup chopped shiitake mushroom 1 1/2 teaspoons fresh finely chopped ginger 1/4 cup apple cider[...]

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]