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Recipes PorkPork TenderloinPork Tenderloin with Plum Chutney

Pork Tenderloin with Plum Chutney with rhubarb

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Pork Tenderloin With Rhubarb-Currant Chutney

Pork Tenderloin With Rhubarb-Currant Chutney

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]

Source: food.com

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