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Found 2 recipes
1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons[...]
Source: cookeatshare.com3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]
Source: cookeatshare.com