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Pork Tenderloin With Pears with margarine

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Pork Tenderloin Flambe With Pears

2 pork tenderloin (1 1/4 lbs each) 1/4 teaspoon salt 4 teaspoons butter or 4 teaspoons margarine 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire[...]

Source: food.com

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