Pork Tenderloin Mango Tango without sprinkles

1 (1 1/2 lb) pork tenderloin, butterflied 1 cup chunky salsa , Pace 7 1/2 ounces chorizo sausage (about 2 cups) or 7 1/2 ounces pepperoni, cooked, chopped[...]

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]