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Pork Tenderloin With Apricot Glaze with refried

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Pork Tenderloin With Apricot and Honey

2 tablespoons Dijon mustard 1/2 teaspoon ground ginger 1/4 cup honey 1/2 cup Yoshida gourmet sauce 1 teaspoon rosemary , crushed 2 tablespoons olive oil 12[...]

Source: food.com

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