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Recipes PorkPork TenderloinPork Tenderloin in Puff Pastry

Pork Tenderloin in Puff Pastry with mustard

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Pork Tenderloin in Puff Pastry

Pork Tenderloin in Puff Pastry

1 (3/4 lb) pork tenderloin, whole Dijon mustard 1 (17 1/3 ounce) package frozen puff pastry 1/4 teaspoon tarragon , crushed 1 Trim off fat and wipe meat well.[...]

Source: food.com

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