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Pork Tenderloin (Herb Crusted) with cream

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Pork Tenderloin with Creamy Herb Sauce

1 tablespoon vegetable oil 1/2 cup minced carrot 1 1/2 lbs pork tenderloin, cut in medallions 2 teaspoons all-purpose flour 1 tablespoon dried basil 1[...]

Source: food.com

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