Pork Tenderloin With Orange and Sage

1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or[...]

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]