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Pork Tenderloin Medallions With Fresh Figs without whites

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Pork Tenderloin With Fresh Pineapple Salsa

1 (3/4 lb) pork tenderloin 3 tablespoons dark brown sugar , packed, divided 2 tablespoons honey dijon mustard 1 teaspoon paprika 1/2 teaspoon ground ginger[...]

Source: food.com

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