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Recipes PorkPork TenderloinPork Tenderloin With Cassis & Black Currants

Pork Tenderloin With Cassis & Black Currants without orange

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Pork Tenderloin With Cassis & Black Currants

Pork Tenderloin With Cassis & Black Currants

4 tablespoons clarified butter or 4 tablespoons vegetable oil 2 lbs pork tenderloin, trimmed of fat salt & freshly ground black pepper, to taste 3 tablespoons[...]

Source: food.com

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