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Found 8 recipes
8 ounces cream cheese 1/2 cup sour cream 2 cups Mexican blend cheese, shredded 2 cups salsa chopped tomatoes (optional) or cilantro (optional) 1 Soften cream[...]
Source: food.com8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]
Source: food.com4 -6 ounces cream cheese 1 cup salsa tortilla chips 1 Place softened cream cheese (not super soft!) in a serving dish. 2 Cover cream cheese with salsa of[...]
Source: food.com1 lb ground beef 1 (16 ounce) jar chunky salsa 1 3/4 cups water 2 cups uncooked elbow macaroni 3/4 lb Velveeta cheese , chunked 1 Brown meat. 2 Drain. 3 Add[...]
Source: food.com1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]
Source: food.com1 (8 ounce) package cream cheese , softened 1 green onion , chopped fine 2 -3 tablespoons chunky salsa (I use PACE) 4 flour tortillas (the smaller ones) 1[...]
Source: food.com1/3 cup toasted pumpkin seeds 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese 4 ounces goat cheese (I used La Buchette with Fine Herbs) 1[...]
Source: food.com1/4 cup pine nuts or 1/4 cup walnuts or 1/4 cup pecans , coarsely chopped 1 (3 ounce) package cream cheese , softened 4 ounces plain goat cheese (or you can[...]
Source: food.com