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Salsa - Mexican Style

Found 8 recipes

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Salsa De Nuez (Mexican Nut Salsa)

2 cups pecan halves 1 tbsp.olive oil 5 garlic cloves , peeled and crushed 1 -2 tablespoon red chili powder (not chili powder) purified water salt 1 Fry the[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com

Salsa a La Mexicana Para Pescado - Mexican[...]

4 tablespoons onions , chopped 1 tablespoon olive oil 2 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon chili powder 2 teaspoons sugar 1 tablespoon vinegar 1/2[...]

Source: food.com
Salsa Mexicana Cruda (Fresh Mexican Sauce)

150 g tomatoes 2 medium onions 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 75 ml water 1 Finely chop the onions. 2 Mix with all the other[...]

Source: food.com
Salsa - Mexican Style

3 roma tomatoes 2 -3 jalapenos 1 -2 garlic clove 1 boil water in large pot. 2 when almost boiling add all ingredients. 3 let come to a boil. 4 boil for 10[...]

Source: food.com
Salsa Verde Mexican Meatloaf

1 1/2 lbs 97% fat free ground beef 1/2 cup green tomatillo salsa 2 large eggs 1 (8 ounce) can diced green chilies 1 (8 ounce) can sliced black olives 1 cup[...]

Source: food.com
Salsa Verde, Mexican Style

1/2 medium onion finely minced 1 tablespoon cilantro fresh, minced * 1 each serrano chiles or jalapeno, finely minced * 1/2 teaspoon salt or more 10 ounces[...]

Source: recipeland.com
Salsa De Nuez (Mexican Nut Salsa)

2 cups pecan halves 1 tbsp.olive oil 5 garlic cloves , peeled and crushed 1 -2 tablespoon red chili powder (not chili powder) purified water salt 1 Fry the[...]

Source: food.com

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